As the Bread Bakes

My trials and tribulations of bread baking, Gourmet/Family cooking, and all the fun an at home dad has with 2 under 2

Monday, August 13, 2012

Kids & blogging

this blog is obviously suffering from to much time with the kids in the beginning when one slept all the time it was easy now its hard! kudos to everyone who can stick to it everyday
Posted by Jon Dodds at 8:33 PM No comments:
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Jon Dodds
Chesterton, Indiana, United States
Graduate of Purdue University Former Marine, wanna be chef,
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