Friday, February 10, 2012

sweet russet mashies

 
Just made this tonight not to much or to little of either of the potatoes.  I basically followed the Haray Carays garlic mashed potato recipe and was inspired to do this by reading Stephanie Gallagher savory white and sweet potato recipe


3 russet potatoes
3 sweet potatoes
I like them to all be the same size

6 medium cloves garlic
1.5 teaspoons chicken bouillon
1.5 teaspoons garlic salt
1 teaspoon fresh black pepper
1/4 cup cream
1/4 cup butter

place potatoes, garlic, and bouillon in water bring to a boil
boil till all potatoes are tender
drain in colander retaining garlic
transfer back to pan add garlic salt pepper cream and butter and mash


#whats4dinner
#christmasdinner

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