Donna Dodds Potato salad

The next recipe in the Donna Dodds series is my mothers potato salad.  When barbecuing with my fathers family two things always have to be present: Mom's potato salad and her BBQ sauce.  I don't use my mothers BBQ sauce but my dads family loves it. My fathers family loved my mothers cooking, i believe, because it was the closest to their Mothers cooking.

Boil 5lbs russet potato's cubed 1/2 to 3/4 thick for 30 minutes
1 large onion chopped (white onion can add a nice little fresh punch)
4 green onions  chopped
6 stalks celery chopped
6 hard boiled eggs chopped
2 tsp yellow mustard
1/2 cup miracle whip
1/2 cup mayonnaise (to start)
salt and fresh cracked pepper

drain and cool potato's add and mix all ingredients add more mayonnaise if needed then refrigerate
it is necessary to give it plenty of time to cool

I hope you enjoy!
Jon