Saturday, October 6, 2012

Philly Chicken Sandwich

 
I was tired of eating fast food and a decent restaurant was to much money to continue visiting for my weekend lunch breaks.  So I decided I would make hot sandwiches for the family dinner and bring one with me for my lunch! these will be know as the sandwich Trials: 


1 LB BONELESS SKINLESS CHICKEN BREASTS
1 LARGE YELLOW ONION
1 GREEN PEPPER
1 CUP SLICED MUSHROOMS 6-8 oz
8oz bag jack cheddar cheese (any cheese works great)
SEASONED SALT
ONION POWDER
GRANULATED GARLIC
French Rolls (we prefer Turano and buy in 12 packs from Sam’s club)


Turn oven to Broil HI place rack in middle of even

Dust chicken breast  with SS OP & GG

Sautee chicken breasts in skillet on stove top until cooked

Slice onions peppers and mushrooms if whole

Remove chicken when fully cooked, set aside to rest

Sautee vegetables till soft

Slice chicken lay lengthwise over interior of bottom piece of roll & cover with vegetables

Sprinkle cheese over interior of top bun

Broil until cheese melted and crust of roll is crispy
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2 comments:

  1. UnknownOctober 7, 2012 at 7:07 PM

    And how did the trial go?

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    Replies
    1. Jon DoddsOctober 7, 2012 at 9:04 PM

      they are going well & i did a HOt brown in pictures on my twitter feed saturday. i hope to be posting that recipe soon:) i have made a new sandwich the last 3 weeks.

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