1 can 28 oz crushed tomatoes
1/2 tspn oregano
1/4 tspn basil
1 bay leaf
garlic salt as needed
1/2 cup water
1 lb shells pasta cooked al dente
1/4 cup Parmesan
1 pkg mozzarella
13x9 pan
preheat oven to 350
place tomatoes, oregano, basil, and water in a small sauce pan simmer until desired thickness
(30 minutes to 1 HR) add garlic salt to taste
mix tomatoes and pasta together
pour half the mixture into 13x9 pan cover with half the mozzarella and half the Parmesan
pour the rest of the tomato & pasta on top and cover with the rest of the mozzarella and Parmesan
bake at 350 for 30 minutes until cheese is melted
**i use my frozen garden tomatoes for this recipe not the canned varietys
