serve with/on
queso fresco
corn tortillas
Spicy chicken tacos
1 - 1.5 lbs chicken breast or breast tenderloins
1 taco seasoning packet mild
1 small 4-6oz can chili's in adobo sauce
2 cups water
1/2 large white onion thinly sliced long ways
2 tblspn canola oil
1 oz tequila
1/2 lime juiced
white onion salsa
1/2 white onion diced
adobo seasoning to taste
fresh cilantro 1/8 of onion or to taste
1/2 lime juiced
preheat oven to 350
white onion salsa
combine all ingredients stir and refrigerate
spicy chicken tacos
sauce:
combine all ingredients but chicken/oil and onions, in blender and liquefy set aside
in a 5 qt dutch oven heat oil and then brown chicken on both sides (set aside)
add onions soften for 5 minute0s
deglaze pan with blender ingredients add chicken
bring to a boil cover and place in oven for 1 hour
remove pot and shred chicken
add chicken, white onion salsa, queso fresco to warmed corn tortilla have water nearby.
Spicer? add diced jalapeno to the white onion salsa!
