Three years ago my wife, when living in Elgin, IL, used to have many meals out. I have always wanted to open my own restaurant and would try to remember what the restaurants we visited did well. One thing that always seemed to go with a great meal was great BREAD.
Then, I began my attempts to bake the perfect bread. I tried a lot of rustic breads etc but none of them hit the spot. Through my research online I found a quick sourdough bread. FYI the words quick and sourdough never go together. When it comes to sourdough quick is 24 hours vs 36 hours but you never really know. Sourdough breads flavor comes from its starter.
I used to work a 60 hr a week job that took away from my ability to remember the daily steps neccesary for bread baking specifically starter growing. In the last year my wife gave birth to our daughter and I left my job to be a Stay at home Dad.
I had no idea what I was getting myself into by choosing, the now popular role, to be a stay at home dad. I will say stay at home parenthood is ideal for BREAD BAKING!!!
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