1 lb fresh brussel sprouts
1 teaspoon garlic salt
2 tablespoons butter
1/2 to 1 cup chicken stock
use 1/2 garlic salt season brussel sprouts
add brussel sprouts and chicken stock to medium skillet with a lid and bring to a boil
cover and lower temp to medium simmer until fork tender 10 - 15 minutes (SIZE)
add butter and rest of salt toss/shake in pan
serve while hot!
the sweet russet mashies are here
#whats4dinner
#christmasdinner
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