I would like to say that every time someone asks me for a recipe its my own creation or one that i adjusted but that isn't always the case. The most popular cook book i own, by a landslide, The Haray Caray's Restaurant Cookbook.
I have made this twice & it has gone over quite well going forward the adjustments i would make are
sub Lawry's season salt for the salt
add lemon zest from the lemon
@HarayCarays recipe is:
2 cups olive oil
1 cup peanut oil
2/3 cup balsamic vinegar
2/3 cup red wine vinegar
1/4 cup lemon juice approx 1 lemon
3 Tblpns white wine
1 tspn Worcestershire
1/2 tspn Tabasco
1 tspn granulated garlic
1 tspn fresh black pepper
1.5 Tblspns salt
1 Tblspn oregano
1/2 yellow onion, scored
whisk together all ingredients, not onion, put in plastic container add scored onion cover and refrigerate overnight. remove onion and serve!
PEOPLE: get some granulated garlic in your house, Seriously!
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