Chinish Meatballs, a bored at home dads swedish meatball recipe

1 lb ground turkey
2/3 cups bread crumbs
2 egg yolks
1/4 teaspoon Chinese five spice
2/3 cup water

1 tblspn oil
1/2 cup chopped onion
1/4 cup chopped celery } no food processor mince these items
1/4 cup chopped carrots 
1/2 teaspoon garlic salt

with a Little oil place onion celery & carrots in a large saute pan & caramelize (make them light brown) add garlic salt
wipe pan and set aside for later

place onion mixture in food processor and pulse until minced
add remaining ingredients into food processor and pulse until smooth and fluffy

1/4 cup canola oil (or vegetable oil)
2 tblspns flour
2 cups beef stock

heat oil
with slightly oiled hands take meat mixture form 1 inch balls then browning on all sides until meatball is cooked through remove to  paper towel

when meatballs are done add flour and continue to heat pan for a minute then add beef stock and simmer until desired thickness.

add meatballs back to pan, to warm up, serve with mashed potato's or over noodles. 

sometimes i will use a slurry to thicken more if needed

* The greatest cook book of all time "The Joy of Cooking" had the Swedish meatball recipe that i created my Chinish meatballs from