Aunt Laura Drennan's Butterfinger Ice Cream

This is my aunt laura's recipe and i will type it as I read it.  Before, during and after "DQ's Blizzard" this is the best thing in the world. 

Beat 1.5 cups sugar into 3 beaten eggs.
Warm 1/2 gallon of milk and 1 pint of 1/2 & 1/2 until lukewarm add 2 tblspns vanilla and 1-2 tspns of salt

Stir egg mixture into the milk and mix pour into freezer can and 5 dissolved junket tablets dissolved in about 2 tablespoons water stir and let sit for about 15 minutes
for butterfinger add 5 crushed butterfinger bars 2.1oz
for peach ADD 1.5 cups diced sugar peaches .