"Bon Appetit" magazine recently did an article about ultimate Pasta. The recipe they used was very versatile and I tried one with my ingredients of pork chops & asparagus. (garden fresh, Woo Hoo!) My tip is when it comes to the Pasta water and sauce making Less is More. I work evenings and eat an hour or so before the Mrs so my battle is always Dry vs Wet and finding a long lasting middle ground!
"Happy Mothers Day" I am off to work!
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