Tuesday, May 31, 2011

Donna Dodds Shrimp dip

This is the identical recipe the only difference is my mother used to dice or mince and now i just pulse in a food processor until I'm happy with it.  Probably loses a little texture but it is definitely part of my Quick, delicious and easy 15 minutes or less appetizers. 

2 4oz cans tiny shrimp
1.5 tblspns lemon juice
1/2 cup chopped onions
1/2 cup chopped celery
1 8oz cream cheese
1/2 cup mayo
salt & pepper to taste

put all ingredients but shrimp into food processor pulse until mixed crumble shrimp into processor pulse a couple of times till mixed and chill throughout serve w/crackers or however you see fit. 

depending on the day i may not even bother chopping the onions and celery.

1 comment:

  1. I just made this for an Open House this weekend and everyone loved it, people were begging me for the recipe too. Love this soooo much!

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